Pedidos online

pan de jengibre y puré de limón real, cubierto con ganache blanco

con ganache de gusano chinicuil y grana cochinilla, servido con frambuesa

con crema de miel de tejas de leche

con helado de coco y crema de praliné

acompañados de helado de nata y aceite de olivo.

served with epazote tamalito.

pears served carpaccio-style, with feta cheese and chamoy vinaigrette.

served with ranch-style cream and fresh cheese.

with orange segments and chamoy vinaigrette.

of smoked shrimp corn husk, fresh fish and chocolate clams, marinated with soy sauce.

with provolone melted cheese, served with our daily sauce.

with shrimp, potato purée, and requesón from Tlaxco, Tlaxcala.

with pistachio green pipián and quelites salad

french fries, served with hazelnut purée.

served with roasted eggplant and heirloom squash.

grilled in Tlaxcala-style marinade, served with pickled onions and tortillas.

with huitlacoche and hazelnut mole.

with Tlaxcala moles.

with potato croquette and fire-roasted salsa.

with provolone cheese, peanut sauce and served with freshly made tortillas.

pumpkin flower, poblano pepper and corn kernels.

with grilled chilacayote and tlaxcalteca curry.

stuffed with artisanal ricotta-style cheese, tempura-battered and served with a red tomato broth.

gingerbread and lime pure, topped with white ganache.

with honey cream and milk tiles.

with coconut ice cream and praline.

accompanied by clotted cream ice cream and olive oil.

with chinicuil worm and cochineal ganache, served with raspberry.