Menú

Menú Inglés

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Starters

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Sweet corn cream

served with epazote tamalito.

MXN 185

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Selection of colorful native prickly pears

pears served carpaccio-style, with feta cheese and chamoy vinaigrette.

MXN 235

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Barbeque tongue tamal

served with ranch-style cream and fresh cheese.

MXN 285

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Mango and jícama salad

with orange segments and chamoy vinaigrette.

MXN 225

Cacahuetes

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Green aguachile

of smoked shrimp corn husk, fresh fish and chocolate clams, marinated with soy sauce.

MXN 455

Pescado

Mariscos

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Smoked and marinated pork leg “volcán”

with provolone melted cheese, served with our daily sauce.

MXN 205

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Fair gordita

with shrimp, potato purée, and requesón from Tlaxco, Tlaxcala.

MXN 205

Lactosa

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Main Courses

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Smoked turkey

with pistachio green pipián and quelites salad

MXN 555

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Angus choice rump cap (300 gr)

french fries, served with hazelnut purée.

MXN 565

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Pine nut pipian, with pork belly

served with roasted eggplant and heirloom squash.

MXN 565

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Salmon trout (400g)

grilled in Tlaxcala-style marinade, served with pickled onions and tortillas.

MXN 635

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Grilled creole chicken-enmolada

with huitlacoche and hazelnut mole.

MXN 495

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Rib eye and grilled vegetables (450 gr)

with Tlaxcala moles.

MXN 715

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Butter-poached escamoles

with potato croquette and fire-roasted salsa.

MXN 650

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Mexican style seafood stuffed chile güero

with provolone cheese, peanut sauce and served with freshly made tortillas.

MXN 475

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Milpa and seafood risotto

pumpkin flower, poblano pepper and corn kernels.

MXN 485

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Mushroom "mixiote"

with grilled chilacayote and tlaxcalteca curry.

MXN 385

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Freshly picked squash blossoms

stuffed with artisanal ricotta-style cheese, tempura-battered and served with a red tomato broth.

MXN 315

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Desserts

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Rice ice cream with sake horchata

gingerbread and lime pure, topped with white ganache.

MXN 255

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Requeson cheese flan

with honey cream and milk tiles.

MXN 200

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Chocolate Tamal

with coconut ice cream and praline.

MXN 225

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Capulines macerated in Dijon cassis liqueur

accompanied by clotted cream ice cream and olive oil.

MXN 205

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Pine Nut Tres Leches Cake

with chinicuil worm and cochineal ganache, served with raspberry.

MXN 285

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