top of page
Menú
Menú Inglés
Starters
Sweet corn cream
served with coitja cheese and epazote tamalito.
$170
Smoked and marinated pork leg “volcán”
with provolone melted cheese, served with our daily sauce.
$195
Mango and jícama salad
with orange segments and chamoy vinaigrette.
$235
Cacahuetes
Green aguachile
of smoked shrimp corn husk, fresh fish and chocolate clams, marinated with soy sauce.
$380
Pescado
Mariscos
Barbeque tongue tamal
served with ranch-style cream and fresh cheese.
$250
Fair gordita with handmade requesón cheese
from Tlaxco, Tlaxcala., romeritos, pressed chicharron and sauce of the day.
$185
Lactosa
Main Courses
Smoked turkey
with pistachio green pipián and quelites salad
$495
Angus choice rump cap (300 gr)
french fries, served with hazelnut purée.
$480
Pine nut pipian, with pork belly
served with roasted eggplant and heirloom squash.
$490
Grilled creole chicken-enmolada
with huitlacoche and hazelnut mole.
$440
Rib eye and grilled vegetables (450 gr)
with Tlaxcala moles.
$625
Tempura-crab pulp, hoja santa and requesón cheese
served with red broth cooked in crab.
$395
Mexican style seafood stuffed chile güero
with provolone cheese, peanut sauce and served with freshly made tortillas.
$495
Milpa and seafood risotto
pumpkin flower, poblano pepper and corn kernels.
$395
Mushroom "mixiote"
with grilled chilacayote and tlaxcalteca curry.
$385
Desserts
Requeson cheese flan
with honey cream and milk tiles.
$195
Macerated plums in their own liqueur
huitlacoche crumble and Orange supremes with melon seed foam.
$195
Chocolate Tamal
with coconut ice cream and praline.
$205
Rice ice cream with sake horchata
gingerbread and lime pure, topped with white ganache.
$255
Millefeuille gordita
with chilacayote ice cream, and piloncillo caramel (time of preparation 8 minutes).
$215
bottom of page