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Starters

Sweet corn cream

served with epazote tamalito.

$185

Smoked and marinated pork leg “volcán”

with provolone melted cheese, served with our daily sauce.

$205

Mango and jícama salad

with orange segments and chamoy vinaigrette.

$225

Cacahuetes

Green aguachile

of smoked shrimp corn husk, fresh fish and chocolate clams, marinated with soy sauce.

$430

Pescado

Mariscos

Barbeque tongue tamal

served with ranch-style cream and fresh cheese.

$265

Fair gordita

with shrimp, potato purée, and requesón from Tlaxco, Tlaxcala.

$205

Lactosa

Main Courses

Smoked turkey

with pistachio green pipián and quelites salad

$515

Angus choice rump cap (300 gr)

french fries, served with hazelnut purée.

$495

Pine nut pipian, with pork belly

served with roasted eggplant and heirloom squash.

$515

Grilled creole chicken-enmolada

with huitlacoche and hazelnut mole.

$495

Salmon trout (400g)

grilled in Tlaxcala-style marinade, served with pickled onions and tortillas.

$590

Tempura-crab pulp, hoja santa and requesón cheese

served with red broth cooked in crab.

$425

Mexican style seafood stuffed chile güero

with provolone cheese, peanut sauce and served with freshly made tortillas.

$465

Milpa and seafood risotto

pumpkin flower, poblano pepper and corn kernels.

$465

Rib eye and grilled vegetables (450 gr)

with Tlaxcala moles.

$655

Mushroom "mixiote"

with grilled chilacayote and tlaxcalteca curry.

$425

Desserts

Requeson cheese flan

with honey cream and milk tiles.

$195

Macerated plums in their own liqueur

huitlacoche crumble and Orange supremes with melon seed foam.

$195

Chocolate Tamal

with coconut ice cream and praline.

$205

Rice ice cream with sake horchata

gingerbread and lime pure, topped with white ganache.

$255

Millefeuille gordita

with chilacayote ice cream, and piloncillo caramel (time of preparation 8 minutes).

$215

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Starters

Main Courses

Desserts